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Healthy Diet Plans

6 Steps for Healthy Diet Plans to Lose Weight Faster

A healthy diet plan should maintain and improve your general health. Any diet should provide the body with essential nutrition: vitamins, minerals, adequate proteins, sufficient calories and fatty acids. A healthy diet should be developed from both plant based and animal based foods. The tips below will help you develop a healthy diet plan that best fits your health requirements.


1. Plan to succeed
Planning for a healthy diet plan should be a slow and gradual process. Gradual changes in your eating habits for instance, adding salad to your diet daily or changing from using fats to oil, will ensure your commitment to the process leading to a healthy diet. These changes should be simple focusing on color, freshness and variety of foods. However, every dietary change should aim towards achieving a healthy diet. 

2. Moderation is key
A balanced diet is a healthy diet. Body requirements and your general eating habits will help you moderate your diet. A balanced diet will focus on more healthy foods such as fresh fruits and vegetables. Moderation will ensure a balance of proteins, vitamins, fats, carbohydrates and fats. The essence of a balanced diet is to ensure that it is maintained throughout one’s life. 

3. Focus on proper eating habits
Healthy eating habits are essential in ensuring a healthy diet. Your perception towards food may influence your eating habit. While eating, take time to chew your food for it to be digested properly. Always eat with other people whenever possible. Children are able to learn proper eating habits whenever they eat in social gatherings. Moreover, always eat heavy in the morning while during the day eat light and smaller. Earlier research shows during the day your body is most active, hence this may help regulate body weight.

4. Eat healthy carbohydrates 
Healthy carbohydrates provide lasting energy and ensure blood and insulin levels in the body remain stable. Moreover, they protect against diabetes, coronary heart diseases and certain cancers as they are rich in antioxidants and phytochemicals. They include whole grains, fruits and vegetables. Unhealthy carbohydrates include white flour, white rice (without bran) and refined sugar.

5. Put protein in perspective 
While too much protein is harmful, they are essential building blocks in our bodies. It is broken down into amino acids which provide for growth energy and essential in maintaining body cells, tissues and other organs. 
It is advisable for adults to consume at least 0.8 grams of protein per kilogram of body weight per day. Whereas it is common to rely on red meat and whole milk dairy products to obtain protein other healthy protein sources include fish, beans, chicken, soy products and nuts

6. Use healthy fats and avoid unhealthy fats 
Foods rich in fat are necessary to nourish your brain, heart, and cells. Moreover, omega-3 fats tend to reduce occurrence of cardiovascular disease, enhance mood, and help prevent dementia. Saturated fats mostly from animal foods like red meat and whole milk dairy products should be eliminated from your diet.
 
A good diet plan should generally support body functions and provide for human nutritional requirements without the risk of toxicities or excessive weight gain. Coupled with exercise, a healthy diet plan should help lower health risk such as obesity, cancer and heart diseases.