Diet tips

How to Make Stuffed Bell Peppers in a Crock Pot

This is my recipe for generating stuffed bell peppers in the crock pot. These are fantastic for having to a pot luck or as an straightforward dinner thought. I like to serve them with mashed potatoes, but they make a pleasant food that necessitates no aspect.

Cooked peppers can be stored in the fridge for about one to two times. Soon after that they begin to get soggy. If you will need to store them more time, then it would be best to freeze them. I have never frozen them so I am not confident if they would nonetheless be fantastic right after thawing.

List of Components:
six Large Peppers (crimson, eco-friendly, yellow, or orange)
one Deal of Lean Floor Beef (mix with floor pork if you desire)
one/two of an Onion finely chopped (substitute scallions if you desire)
5 Garlic Cloves finely chopped (garlic powder will work also)
one/two Cup of Rice (white rice that has been rinsed)
one Jar of Tomato Sauce (Sauce of your choice – I applied mushroom flavored sauce)
Seasonings (I applied Tarragon, Parsley, and Garlic)

Other items required:
Crock Pot
Two Frying Pans
Sauce Pan with Lid
Mixing Bowl
Spoon to Combine With
Measuring Cup

Brown floor beef in a pan. This commonly can take about 5 to 10 minutes relying on irrespective of whether or not you preheated your pan. Its important to brown the meat, but you should not overcook it. In a independent pan, fry garlic and onions until finally tender. Onions and garlic should be slightly brown. Wash your rice thoroughly. In a pan, insert one cup of drinking water and one/two cup of rice. Boil the rice for about fifteen minutes. The moment almost everything is prepared to go mix the floor beef, garlic, onions, and rice in a large bowl. Include tomato sauce to the combination. Include seasonings and mix. Wash six bell peppers, clear away the tops and seeds. I like to use a combination of crimson and eco-friendly bell peppers. For best final results, use the premier bell peppers that you can obtain for the sector or grocery store. Fill all bell peppers with the combination. Put leftover combination in the bottom of the crock pot and the bell peppers on top rated. Include one/two cup of drinking water to the crock pot. This retains the peppers moist. Cook dinner on lower for three hours. When finish, sprinkle tarragon on top rated of the bell peppers and love! Serve with bitter cream and bread if wanted.



Supply by Laura D.

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